Lynseey Recipe Reviews (Pg. 1) - Allrecipes.com (1113146)

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Brown Sugar Banana Nut Bread II

Reviewed: Sep. 13, 2007
Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the extended beeper to add bananas and nuts later. I'll definitely make this again. An interesting way to use bananas up in my bread maker.
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29 users found this review helpful

Pumpkin Cake

Reviewed: Apr. 7, 2003
Definite 5*, turned out perfect. I used half brown sugar, half white(thanks to someones advice), added 1 tsp baking powder, and went with the pecans,used only cinnamon and pumpkin pie spice and iced this bunt cake with cream cheese icing. This recipe would have been perfect still if i left it as was!!! We found this to be moist and full of flavor!! I'll make this again!
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28 users found this review helpful

Blackberry Pie IV

Reviewed: Sep. 8, 2002
An excellent pie, the tapioca really added texture. Everything stuck together, sliced beautifully. I'll make it again!!!
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18 users found this review helpful
Photo by Lynseey

Stuffed Crown Roast of Pork

Reviewed: Dec. 21, 2004
Wonderful recipe. Was very tasty, a definite hit, and so easy to follow. It was my first time making a Crown Roast, no one would have guessed! The stuffing was superb also. I've been making this around Christmas time for the past 2 years. The stuffing is the best anytime, i often make it as a side dish too.
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15 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: Apr. 5, 2003
Very good, specially when you need a quick bite before you busily head out the door!! I used dried cranberries, nice combination with the pecans. I will make these again!
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14 users found this review helpful

Pork and Potatoes

Reviewed: Feb. 16, 2003
This was very good for a quick easy, hassle free, one dish meal. The chops very tender. I did pre-cook the potatoes after reading other reviews. I also added mushrooms, seasoned to my taste. Great idea!
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14 users found this review helpful

Neapolitan Cake

Reviewed: Jan. 13, 2010
This was definitely a conversation piece. Such a creative idea and recipe. I made it for a friend for her birthday and we marveled how pretty it looked swirled just like the ice cream. Being that it was a birthday cake, I iced it with a fluffy white frosting. A nice moist flavorful cake. I'm filing this recipe away!
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11 users found this review helpful

Turkey Noodle Stew

Reviewed: Jan. 21, 2010
This is one of the best ways I've ever used my leftover Turkey! Great comfort food and different from the standard Turkey Soup. I followed this as listed only I used Turkey stock as I had it on hand. I totally recommend this recipe.
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9 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 26, 2003
Very good and simple recipe. I use it for meatballs or chicken wings mostly. I'll never buy sweet n' sour sauce again, when i can make as good as this!!
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9 users found this review helpful
Photo by Lynseey

Bread Machine Rolls

Reviewed: Oct. 1, 2007
These are excellent and easy to make. Everyone loved them. This will be my staple for easy good breadmachine rolls! I don't know how much a package of yeast is, i put 2 tsp of yeast in breadmaker, its perfect!! I think this is the best dough recipe you can make into bun yourself. A fresh yeasty tasting bun. It makes an easy dozen. I won't make ANY other recipe. A SUCCESS!!
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8 users found this review helpful

Portuguese Sweet Bread II

Reviewed: Sep. 13, 2007
An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.
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8 users found this review helpful
Photo by Lynseey

Molasses Sugar Cookies

Reviewed: Dec. 2, 2006
These are the BEST!! I've never had so many people rave about my baking like this before. Moist, delicious, chewy. These will impress even the fussiest people. I plan on baking these thru Christmas. I rolled my cookies in sugar and added red and green sprinkles to look Christmas-y
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7 users found this review helpful
Photo by Lynseey

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 17, 2007
I'll be using this shortbread recipe every year. The dough was so easy to work with, delicious! The cookies didn't crack and were NOT dry tasting. I used rice flour instead of cornstarch, i had it on hand. I added 1 tsp of vanilla for extra flavor. It did the trick. Great recipe!
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6 users found this review helpful

Whipped Cream Frosting

Reviewed: May 19, 2003
Great frosting! keeps well in the fridge until i made another cake too.
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6 users found this review helpful
Photo by Lynseey

Best Chocolate Chip Cookies

Reviewed: Jan. 5, 2008
Great Cookie Recipe!! Turned out perfect!
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5 users found this review helpful
Photo by Lynseey

Oatmeal Raisin Cookies IV

Reviewed: Jan. 5, 2008
Excellent, yummy, tastey, addicting.....love them wouldn't change a thing!! Thanks so much for a great recipe.
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5 users found this review helpful
Photo by Lynseey

Autumn Cheesecake

Reviewed: Dec. 3, 2006
This was excellent, different from the standard cheesecake, thats what i liked about it.
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5 users found this review helpful

Crab Dip

Reviewed: Dec. 21, 2002
I loved it!! I've made it for 2 parties, they ate it all up including the bread bowl. I added some fresh parsley and dill, couple dabs hot sauce, and grated cheese over the top. Easy to personalize the way you like it. Thank you, much appreciated!
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5 users found this review helpful

Banana Oat Muffins

Reviewed: Dec. 2, 2002
Not very tasty, i can find other recipes worthy of my ripening bananas.
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5 users found this review helpful
Photo by Lynseey

TOBLERONE-Topped Caramel Cheesecake

Reviewed: Jan. 13, 2010
I've never made such a perfect cheesecake....taste and presentation was yummy!. The only thing I changed was made a regular graham crust instead of Oreo. Only because grocery store didn't have them. I was very pleased how it tasted. This will catch the attention of all your guests!
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4 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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