These had a great flavor, but were SUPER dry, even after the addition of milk.(think wallpaper paste) They were actually better the next day. I put them in a square casserole dish and put some milk and butter on top, then heated them in the oven. The extra milk the second time around made them a little more appetizing. I will probably try them again, adding even more milk this time.
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These had a great flavor, but were SUPER dry, even after the addition of milk.(think wallpaper...