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Salmon Fillets with Creamy Dill

Reviewed: Jan. 11, 2010
I don't like mayo so I substituted plain 2% greek yogurt for all of the mayo for a low-fat, high-protein meal. I ended up doubling the dill and adding a bit of extra mustard as well. It came out pretty well but I didn't think it was anything amazing. My wife loved it though.
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Jan. 10, 2010
I was in the mood to try something new so I gave this a try. I threw the spice mix in a plastic bag and shook a bunch of lamb loin chops in it, set them to marinade in the fridge for 2 hours and then grilled them up on the forman grill (4 min each side). These came out INCREDIBLE! This is such a simple, quick and easy dish to make and it went over so well that I'm sure I'll be making it often. My wife is the pickiest eater I've EVER come across and she not only loved it, she said it was probably the tastiest meat she'd ever had!
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