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Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds

Reviewed: Jun. 1, 2014
This recipe was a real hit at my barbecue. It's a healthy side dish devoid of mayo that can be easily made vegan. The savory mix of sweet and sour and the addition of nuts and seeds as protein make this a keeper.
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Isreali Couscous with Cranberries, Walnuts and Sunflower Seeds

Reviewed: Apr. 27, 2014
This is a tasty side salad packed with protein that delights vegetarians and non-vegetarians alike. The sweet sour mix as well as the combination of crunch and soft makes this a crowd pleaser.
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Curried Cauliflower

Reviewed: Sep. 29, 2010
This recipe is easy, tasty, and quick. If you don't have time to bake it, just warm sauce ingredients in a sauce pan and pour over hot, steamed cauliflower in baking dish. Sprinkle buttered bread crumbs on top and broil on low fro 3 minutes or until crumbed topping browns. It's superb.
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Tilapia with White Wine Caper Sauce

Reviewed: Sep. 6, 2010
I am always trying to find a fish recipe that I want to eat, so I can eat a healthier diet. This recipe is simple, quick, elegant and tasty. I followed the recipe and served each filet on a piece of toasted potato bread. The bread soaks up some of the sauce and when eaten with the fish is a delight.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jun. 13, 2010
This is the best tilapia recipe I've ever made. The white bread is a must--if you leave it out you will be missing out.
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