Melinna Recipe Reviews (Pg. 1) - Allrecipes.com (11130513)

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Italian Confetti Pasta Salad

Reviewed: Jul. 17, 2010
I followed the recipe exactly. I was not a fan of this recipes. I guess it's taste preference but I didn't like the mayo dressing on this and I usually love mayo on food. I will be looking for an Italian dressing type past salad recipe.
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3 users found this review helpful

Seasoned Fan Potatoes

Reviewed: Mar. 6, 2010
I made these on Valentines Day last month witha Filet mignon with Balsamic Vinegar from this site. My husband was in heaven and said it looked and tasted restaurant quality! Very Easy and tasty!! Definitely try it!
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0 users found this review helpful

Crisp Sugar Cookies

Reviewed: Mar. 6, 2010
This was my first time ever baking homemade cookies and what a success!!! I am so happy I do not have to look further for a keeper recipe! Thanks so much for sharing!
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1 user found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Mar. 6, 2010
This was very easy to make. I put added food coloring, put it in ziploc bags, cut the corner on the bag and enjoyed decorating the cookies!
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1 user found this review helpful

Strawberries in Spiced Syrup

Reviewed: Mar. 6, 2010
This was sooo good. Very sweet and easy!!!
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Janet's Rich Banana Bread

Reviewed: Mar. 6, 2010
I followed directions exactly as written even though many said it needed more bananas. The texture was very moist but it was not sweet enough and did not have enough banana flavor. So three bananas may make it sweeter, or possibly more sugar as well. I found another recipe on here that called for 3 bananas and 3/4 sugar and will be trying that one.
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It's Chili by George!!

Reviewed: Mar. 6, 2010
It was delicious!!! I added sour cream, cheddar and mozzarella shredded cheese with oyster crackers as toppings. I followed directions exactly for 5 people minus I did not have pinto beans. This recipe will definitely be a keeper!!!
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Herbed Twice-Baked Potatoes

Reviewed: Feb. 19, 2010
Fantastic!!! My husband and I enjoyed this very much!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 17, 2010
I did follow some suggestiona and added brown sugar and butter to the glaze. I think that may be why the sauce never thickened. The directions to cook this size meat was right on. The steaks were very moist with pink inside. I also made sure to let the steak sit out in room temperature as some advised. My husband loved it. I think my tastebuds are just not that crazy about vinegar, but nonetheless great recipe.
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2 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 17, 2010
My family and I loved these!!
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Scrambled Eggs Done Right

Reviewed: Feb. 17, 2010
Definitely restaurant style! This will be the only recipe I use to make eggs from now on! Thanks so much for sharing!
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