Sorry to have to give this recipe its first bad review...there must be something REALLY wrong with one or more of the ingredient measurements or the amount of time to bake. Both the cake and the frosting were a disaster. I only deviated from the recipe in that I omitted the nuts. The cake was nowhere near fully baked after 35 minutes - I had to put it in again for about another 20 minutes at least...and then it was super crumbly. I think there was too much egg in the batter. The frosting was impossible to spread smoothly, which made the crumbly cake fall apart even more! In hindsight, this is not too surprising - there is not much of anything moist added to the cream cheese in order to give it a cake-frosting consistency. I am not a novice baker, so I probably should have followed my instincts a little more, but I guess I was fooled by all the glowing reviews this recipe recieved. No one said they changed anything. I have a hard time believing that following this recipe exactly could yield a good cake...anyway, there are a lot of other coconut cake recipes out there, so next time I'll try a different one!
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Sorry to have to give this recipe its first bad review...there must be something REALLY wrong...