gellybean Recipe Reviews (Pg. 1) - Allrecipes.com (11129966)

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Mongolian Beef and Spring Onions

Reviewed: Apr. 27, 2014
Tenderized beef w/ cornstarch, baking soda, water, salt, sugar. Used only 1/3 cup brown sugar for sauce. Made sauce and set it aside. Cooked beef in couple tablespoons of oil (did not drench beef with mor cornstarch$. Used some chicken stock to deglaze pan. Then added onions and sauce.
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Zesty Quinoa Salad

Reviewed: Apr. 26, 2014
Added one can of corn to recipe
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Egg and Sausage Casserole

Reviewed: Apr. 14, 2014
Used 10 eggs, Italian seasoning, and 3/4 cup milk. Also used 1 cup cheddar, 1 cup mozzarella, 1/2 lb turkey sausage and 1/2 cup pork sausage. Baked crescent roll x 6 min at 350, then casserole x25min at 350, then 10 min at 325. Slightly burnt, next time will bake 25-30min at 350 after baking crescent roll x 6min
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Easy Garlic Broiled Chicken

Reviewed: Apr. 10, 2014
I used bone in chicken thighs with the skin on and baked it for 35min at 375 degrees. The chicken was very moist but it was bland. Used unsalted butter. Would try salted butter next time.
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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 9, 2014
Soupy, bland
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Peanut Butter Cookies IX

Reviewed: Feb. 17, 2014
used 1/2 cup sugar and 1/2 cup brown sugar and 2 eggs
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Kalua Pig in a Slow Cooker

Reviewed: Feb. 17, 2014
did 4lb boneless pork shoulder, 15hours on low = very tender
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Chicken Pot Pie IX

Reviewed: Feb. 1, 2014
Use a little less salt next time...used pilsbury pie crust...35 min and edges of crust were burnt at 430 degrees. Used leftover chicken that was cooked in the showtime. Did not use celery and used bag of frozen carrots/peas.
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Marinated Flank Steak

Reviewed: Jun. 16, 2012
tasted like hamburger....probably wouldn't make it again
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