jcbish Recipe Reviews (Pg. 1) - Allrecipes.com (11129783)

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Bread Maker Doughnuts

Reviewed: Oct. 13, 2012
Whipped these up this morning...excellent recipe and very easy. They don't rise a lot after cutting, but will "rise" in the grease. For those of you who had doughnuts that were too dark, your grease was probably too hot. Keep your grease at a low temp, flip the doughnuts when they rise to the top, let them brown, then they are done.We did put a glaze on them, but my 8-year old loved them plain as well. Will make again. Thanks!
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French Bread

Reviewed: Oct. 4, 2011
Best bread I have made and so easy. I made just one loaf, did not use the cornmeal, and added fresh garlic, dried basil and oregano. Turned out perfect! It's a keeper..thanks!
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Strawberry Romaine Salad II

Reviewed: Jul. 30, 2011
Very yummy and fresh summer salad! Made it as written and it came out perfect! I did triple the dressing because I like extra and leftover. Will make again and again! Thanks!
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Clone of a Cinnabon

Reviewed: Jan. 19, 2011
Excellent recipe...best I've ever made. I used all purpose flour because I was out of bread flour and 3 tsp yeast and the dough was perfect. I would use more brown sugar/cinnamon/butter next time to make it more oozy. Doesn't need the icing! Just flip them upside down when they come out of the oven and baste them with butter...yummy!
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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jan. 17, 2010
This recipe was very easy and tasted great. The 3-4 garlic gloves I used was plenty and gave the crust a great flavor.
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