jcbish Profile - (11129783)

cook's profile


Home Town:
Living In: Lincoln, Nebraska, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Bread Maker Doughnuts
Whipped these up this morning...excellent recipe and very easy. They don't rise a lot after cutting, but will "rise" in the grease. For those of you who had doughnuts that were too dark, your grease was probably too hot. Keep your grease at a low temp, flip the doughnuts when they rise to the top, let them brown, then they are done.We did put a glaze on them, but my 8-year old loved them plain as well. Will make again. Thanks!

3 users found this review helpful
Reviewed On: Oct. 13, 2012
Strawberry Romaine Salad II
Very yummy and fresh summer salad! Made it as written and it came out perfect! I did triple the dressing because I like extra and leftover. Will make again and again! Thanks!

3 users found this review helpful
Reviewed On: Jul. 30, 2011
Clone of a Cinnabon
Excellent I've ever made. I used all purpose flour because I was out of bread flour and 3 tsp yeast and the dough was perfect. I would use more brown sugar/cinnamon/butter next time to make it more oozy. Doesn't need the icing! Just flip them upside down when they come out of the oven and baste them with butter...yummy!

3 users found this review helpful
Reviewed On: Jan. 19, 2011

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