jennycooky Recipe Reviews (Pg. 1) - Allrecipes.com (11129699)

cook's profile

jennycooky

Reviews

Menus

 
View All Reviews Learn more

Cherry Pie IV

Reviewed: Nov. 26, 2012
Made this pie filling exactly as written, except I used my own crust. This pie was a hit, gone in seconds! I used 3 bags of frozen cherries because fresh we're not in season. HUGE hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Appetizer Napoleons

Reviewed: Nov. 23, 2012
Made for thanksgiving. Was a hit! As I was mixing the crab/horseradish mixture, I tasted it. I like to taste more crab, so I added 2 cans, making 3 cans of crab altogether. Just my personal preference though. This was fantastic!!
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Dec. 18, 2011
Added lemon extract (1 teaspoon) and some lemon zest to the lemon mixture. Best lemon bars ever and very easy to make
Was this review helpful? [ YES ]
19 users found this review helpful

Newport Clam Chowder

Reviewed: Oct. 11, 2011
The best Clam Chowder I have ever had! I did not add as much clam juice, I simply used the juice from the can and one bottle of clam juice, this was plenty when making for a serving for 4. I like my chowder thicker anyway. Also used minced clams and some whole, added celery finely chopped. It was fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Nov. 22, 2010
This is increbible! Best beef stew ever! I too added celery. I also left out the flour. I lighty browned the meat over a very low heat and it fell apart when you ate it! Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Crab Cake Sauce

Reviewed: Jul. 19, 2010
Loved this! My honey craves and raves about "that crab sauce you made" However, I modified it and only use sour cream, our favorite jar of salsa and creamy horseradish for kick. YUMMY!
Was this review helpful? [ YES ]
5 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Jan. 20, 2010
Tasty! This has so much flavor! I did not cook the chicken for 1-1/2 hours, I feel that is too long to cook chicken for. I suggest 30 minutes at 375.came out very juicy and tender. I did add the marmalade and fresh chopped onions, and sauteed the garlic before adding to marinade. This combination made a yummy orangey glaze that was de-lish! Will make again!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States