So yummy. I decided to make this more of a meal, so I did the following: sauteed 1/4c pecans, 1/4c chopped peeled apple, and 1/8c diced celery in a teaspoon of butter (I use Becel - heart-healthy alternative) for three or four minutes on medium-high heat, then added about 1/2c cooked couscous. Stirred it all together, scooped it into the squash (after baking for 60 minutes total), then put it back it for another five minutes. Just before serving, I drizzled a bit of (real) maple syrup over the top. Even my husband who doesn't really like squash said it was really good. Pair with a small salad for a healthy meal.
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So yummy. I decided to make this more of a meal, so I did the following: sauteed 1/4c...