This dough was so incredibly easy to work with. I did refrigerate it, but only for about 45 minutes, and only out of necessity since I squeezed the dough-making in after dinner, threw it in the fridge, put the kiddos to bed, then back downstairs to do the baking! Only tweak I made was using an extra 1/2 teaspoon of vanilla. Made two dozen sugar cookies, flattening with a sugar-coated drinking glass, then made one dozen as Snickerdoodles (rolled the balls in cinnamon sugar), and the last dozen as Christmas thumbprints (rolled in green or red sugar, and will add frosting or icing later). Three kinds of cookies from one batch, all wonderfully textured and sweet - this one's definitely a keeper!
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This dough was so incredibly easy to work with. I did refrigerate it, but only for about 45...