DBSCANDY Recipe Reviews (Pg. 1) - Allrecipes.com (1112953)

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Chicken Bog

Reviewed: Dec. 16, 2010
I love Chicken Bog so much, and it truly is a regional recipe. I'm from Greenville SC & know it from my SIL who grew up in Florence SC. I was @ work in Clearwater FL one year and said I was bringing Chicken Bog for our Christmas Dinner. One of the guys said, "How do you know about that? I never knew anyone who knew what that is". He had been stationed at Parris Island and a friend's GM made it for him. He was delerious when I brought it in. He was a big guy and loved him some CB!! I love it with the little maple (or plain) breakfast sausages. Oh yeah, no self-respecting Southerner would use Italian Seasoning!!!
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Peanut Butter Cup Cookies

Reviewed: Dec. 16, 2010
I buy marked-down candy after Halloween for such projects as this. It keeps very well. I had two bags of peanut butter cups. GREAT inexpensive cookies for treat give-aways. Hint: If cold, put in the m'wave for about 10 seconds...oh my!!!
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