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Cheesy Vegetable Lasagna

Reviewed: Jan. 17, 2010
I made this cheesy veggie lasagna today for 12 people for after church lunch. It was a huge hit! I doubled the recipe. I sauteed the veggies with generous amounts of mediterranian basil leaves and oregano and some salt and pepper. For the spinach mix I added some sour cream and butter as one reviewer mentioned. The spinach mix is delicious and would be a great hot dip with tortilla chips by itself. I highy recommend the sour cream and butter. It makes it very creamy that way. I also used a little bit extra flour to make the mixture thicker. I ommited the red peppers because I don't really like them. This recipe is wonderful and everyone raved about it. My sister and mom both asked for the recipe! I will be making this many more times in the future. If you plan on trying out this recipe be sure to season the veggies. I'm not sure why they didn't add that to the recipe.
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