MexMum Recipe Reviews (Pg. 1) - Allrecipes.com (11129278)

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Broccoli Salad

Reviewed: Mar. 10, 2012
Very dissapointed with this salad. I think it was the vinegar taste. Too tangy/sour. None of my kids would eat it.
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Flavorful Beef Stir-Fry

Reviewed: Sep. 5, 2010
Really liked the flavor. Would never have thought to put wine in it. I didn't use so much soy sauce though. Too salty. But I'll be using this recipe again.
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Egg and Cheese Puffs

Reviewed: Jul. 8, 2010
Nice, a little salty (maybe it's the bacon I used). Will make again, but it is a little fiddlely.
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World's Best Lasagna

Reviewed: Jul. 4, 2010
I found I liked the taste of this lasagna... a lot! But I also found it depends on the sausage used. I can't get the one specified in the recipe, and I'm yet to find the 'right' one. But other than that, I always look forward to making this lasagna, because I like eating it so much!
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Julia's Easy Slow Cooker Chicken

Reviewed: Mar. 2, 2010
Very easy, quick and tasty meal. Replaced the milk with water, as others suggested. I don't know why people changed it so much. Tasted good to me as is. Served with rice. Will definitely make it again.
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Butter Chickpea Curry

Reviewed: Feb. 22, 2010
I never realized how easy it was to make such a good curry. I always relied on the jars! Never again. This is easy to make, no complicated ingredients, takes little time and is very very flavorsome. A keeper!
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Curried Honey Mustard Chicken

Reviewed: Feb. 14, 2010
I liked this recipe, and will make it again, I just don't think it was the most fabulous chicken I had tasted. I like curry, but we don't eat lots of it. So I found the flavor just enough. Even the pieces of chicken with thicker marinade on them were too strong for me, and had to rub off some of it. I also preferred the chicken thighs and drumsticks to the breast, but it was all still juicy and tasty. A keeper, but not an all time fav.
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Flatlander Chili

Reviewed: Feb. 12, 2010
Only advice: leave it as is! Although due to lack of beans, I put in lentils, and it tasted just as good!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 11, 2010
Loved it. But I made the mistake of putting the meat in in one chunk. Next time I will cut into cubes, so it comes out really tender. The taste was amazing, considering how simple a recipe it is. Will be making it again, and again.
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Parmesan Chicken II

Reviewed: Feb. 11, 2010
What an easy and amazingly tasty dish! Boiled the chicken first, as suggested, in salty water, then baked it. It tasted great, looked amazing, and was so easy. I keeper!
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Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 21, 2010
It's easy to make, and it has great taste. I didn't have beans at the time, so I threw in some dried lentils instead, and it was great! Best past is: it dirties only one pot! Easy to clean up afterwards, and the leftovers are really nice on home made pizza with grated cheese on top.
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