laurahirschfeld Recipe Reviews (Pg. 1) - (11129244)

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Sour Cream Dressing

Reviewed: Jul. 26, 2010
I halfed this recipe, kind of winged the measurements and only used about a tablespoon of olive oil and then served it over hot pasta immediately and it was darn good! Can't wait to try it made properly. Easy, great way to use the last bit of sour cream!!
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Apricot Glazed Chicken

Reviewed: Jul. 19, 2010
I added a little more soy, ginger, pepper flakes, rice vinegar and some thai fish sauce for depth of flavor and YUM! Sweet, sour, salty, umami. I also reduced it a lot before thickening.
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