laurahirschfeld Profile - (11129244)

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Recipe Reviews 2 reviews
Sour Cream Dressing
I halfed this recipe, kind of winged the measurements and only used about a tablespoon of olive oil and then served it over hot pasta immediately and it was darn good! Can't wait to try it made properly. Easy, great way to use the last bit of sour cream!!

1 user found this review helpful
Reviewed On: Jul. 26, 2010
Apricot Glazed Chicken
I added a little more soy, ginger, pepper flakes, rice vinegar and some thai fish sauce for depth of flavor and YUM! Sweet, sour, salty, umami. I also reduced it a lot before thickening.

7 users found this review helpful
Reviewed On: Jul. 19, 2010

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