manateemom649 Recipe Reviews (Pg. 1) - (11129220)

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Best Bourbon Chicken

Reviewed: Mar. 6, 2011
I just made this for dinner. Took the advice of other reviewers and substituted chicken stock for the juice. Yum!
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2 users found this review helpful

Kitchen Sink Cookies

Reviewed: Mar. 29, 2010
These cookies were delicious! We all agreed that the cookie was high end bakery quality! I had prepared the dough earlier in the day, covered the bowl and placed it in the fridge. When I was ready to bake, I took the dough out and 'rolled' it into a log and sliced it 1/3" pieces. I initially baked for 9 minutes but they didn't seem done(probably because I had refrigerated the dough), so I baked additionally in 2 minute increments. After 13 minutes in my oven, I pulled them out and let them rest for 5 minutes on the tray, then transferred them onto a rack and were perfect! I didn't have any pecans so used walnuts instead, and were still great. Definitely recommend this receipe! THANKS CARA!
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7 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Jan. 17, 2010
I cannot give this recipe five stars since I didn't follow it with fidelity but with the changes I made it definitely would be! This was my first attempt at making Mac n cheese from scratch: I used shredded sharp cheddar cheese and velveeta instead of the sliced cheese and set the oven to 350 like others recommended and baked for 1 hour. The end product was DELICIOUS! Everyone went back for seconds. This one is a keeper!
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2 users found this review helpful

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