These cookies were delicious! We all agreed that the cookie was high end bakery quality! I had prepared the dough earlier in the day, covered the bowl and placed it in the fridge. When I was ready to bake, I took the dough out and 'rolled' it into a log and sliced it 1/3" pieces. I initially baked for 9 minutes but they didn't seem done(probably because I had refrigerated the dough), so I baked additionally in 2 minute increments. After 13 minutes in my oven, I pulled them out and let them rest for 5 minutes on the tray, then transferred them onto a rack and were perfect! I didn't have any pecans so used walnuts instead, and were still great. Definitely recommend this receipe! THANKS CARA!
Was this review helpful?
7 users found this review helpful
These cookies were delicious! We all agreed that the cookie was high end bakery quality! I had...