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Killer Shrimp Soup

Reviewed: Mar. 2, 2010
One thing I did do differently which I highly reccomend was to buy Shrimp with the heads still on. I pulled the heads and added them to the broth for the last two hours of simmering. It was the difference between chicken broth made from a whole chicken vs. boneless/skinless chicken breast. The Richness it added was absolutely key!!!! You can pull them out if you just can't stand the sight of them. I of course enjoy sucking them like you would a crawfish. Either way this is darned close! Still missing a mystery ingredient that I just can't put my finger on but it is just plain YUMMY!
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Tortellini Minestrone

Reviewed: Feb. 22, 2010
I make a simplified version of this using Spicy Italian Sausage, I've never put the Ketchup in and I prefer it made with Meat Tortellini instead of the cheese and lots of freshly grated parmesan on top... Regardless of how involved or simply you make this IT IS A WINNER! I use a bit more garlic than is called for in this recipe and always serve it with warm, very crusty bread for dipping. I make it in HUGE batches to freeze. Not only does it never fail to please but is always requested again. So simple, so yummy... Just the epitome of comfort food at it's finest! Can't rave enough!!!
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Southern Fried Chicken Gizzards

Reviewed: Feb. 17, 2010
Crispy, Tender and Tasty! Perfect!
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79 users found this review helpful

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