elanorh Profile - Allrecipes.com (11129155)

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Recipe Reviews 4 reviews
Baked Quince with Cinnamon
I have never eaten quince - in fact, never saw one until last week at the grocery store. Purchased one to try, and this simple recipe was my vehicle. I made with sherry, not port. Quince really do have a floral taste! My husband turned the timer off a couple times, so I'm not sure whether the recipe or user error caused these to take longer than anticipated to bake. My sauce was cooked off (but would have been delicious, when I tasted the caramelized residue).

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Cookie Press Shortbread
This is a great egg-free cookie press cookie recipe. They melt in your mouth, delicious little cookies. We make these for holidays (especially Christmas). I have had no problems with this dough. Note to those who have struggled: Sometimes I think people don't wait long enough for the butter/sugar to cream together before adding in the flour. It should be well incorporated, fluffy before the flour is added. I usually do use my hands to bring it together in the end - massage it a little and add to the cookie press. Don't despair if you have crumbs; just massage it, it will come together and you'll be able to make them.

3 users found this review helpful
Reviewed On: Feb. 14, 2010
Best Ever Sugar Cookies
My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skipping the nutmeg and subbing a tsp. of vanilla, or by putting a little fresh lemon zest in. I looked at the other reviews, and altered the recipe with 2 Tbsp. more of sugar and about 3 Tbsp. more sour cream. The dough is delicious, the cookies are tender. Rolled them out to 1/4 inch thickness, as 1/2 inch seemed way too thick. Baked about 10 minutes, then cooled on the sheet for a few minutes before transferring to the cooling rack.

10 users found this review helpful
Reviewed On: Feb. 13, 2010

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