vampyriccadence Profile - (11128921)

cook's profile


Home Town: Tulsa, Oklahoma, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
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Sitting Pretty
Red Hair
About this Cook
I am a freelance artist from Northeastern Oklahoma. In between photoshoots, photo-editing and design work, I take care of the house work while my boyfriend works as a mechanic. I love to try new recipes that I know he'll love, and he doesn't eat what he doesn't like.
My favorite things to cook
Chocolate Treats!
My favorite family cooking traditions
Devilled Eggs - It has always been my job since I was above knee height to make the devilled eggs and I've come to love it.
My cooking triumphs
Chocolate Castle Cake - It was amazing.
My cooking tragedies
Fried Rice - The first time I tried to make rice, it did not turn out well.
Recipe Reviews 1 review
Rosemary's Burger
Very good basic burger. Instead of butter, I always use egg because it leaves no taste and helps bind the meat. I also do things a little bit differently when making patties. First, I sprinkle the seasonings over a mound of meat that would make up one patty (I like to use fresh rosemary, but only a sprinkling for each patty). Then I pinch out part of the meat, lightly dip the piece in egg and place the dipped piece on top of the patty. Next I roll and work the meat into a patty shape so that the seasoning is evenly placed, not too heavy and not too light. You can always salt and pepper later and cooking on a coal grill is a must for flavor!

2 users found this review helpful
Reviewed On: Mar. 7, 2010

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