LISA3267 Recipe Reviews (Pg. 1) - Allrecipes.com (1112887)

cook's profile

LISA3267

Reviews

Menus

 
View All Reviews Learn more

Grilled Marinated Swordfish

Reviewed: Aug. 8, 2011
Simply A-MAZ-ING! I wasn't sure if I was going to like this marinade when I put it all together, but WOW! Did it cook up nicely!! I will be using this as my staple marinade for Swordfish from now on!! Nicely Done!
Was this review helpful? [ YES ]
2 users found this review helpful

Heather's Grilled Salmon

Reviewed: Jun. 19, 2011
Absolutely Delish! This was the first time I grilled Salmon, and this marinade was quick, easy, and complimented the fish greatly. I recommend this to anyone looking to get their feet wet with trying salmon for the first time. You won't be disapointed.
Was this review helpful? [ YES ]
26 users found this review helpful

Scrambled Egg Brunch Bread

Reviewed: Aug. 26, 2010
I made this for a friends birthday brunch. I didn't have green onions so I subsituted with yellow ones. I was a little confused with how the strips were to be placed over the top, and found there was alot of extra dough at the ends. It had beautiful golden color, and presented wonderfully! the bread got rave reviews! Next time I will stretch out the filling so there is not so much end crust. I will definately make this again! Thanks!
Was this review helpful? [ YES ]
9 users found this review helpful

Streusel Coffee Cake

Reviewed: Feb. 2, 2010
AMAZING! This one is a definte keeper! Thanks so much! YUM!
Was this review helpful? [ YES ]
3 users found this review helpful

Ham Cheddar Chowder

Reviewed: Mar. 1, 2009
The PERFECT comfort soup for a winter day! I used some ideas from prior reviewers by adding in jalepeno's and corn. Wonderful! I also used heavy cream 2 cups and 1 cup water to make it thicker. The cheese is a perfect finish to this soup.Also a great way to use up any left over veggies! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Christmas Broccoli Salad

Reviewed: Mar. 1, 2009
Very good salad. Loved how the flavors blend after a day or so. Ended up eating the entire thing over a weeks time. Good way to get in the veggies! :D Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by LISA3267

Lemon Zucchini Bread

Reviewed: Mar. 1, 2009
This bread came out beautifully! Wonderful lemon essence that gives this bread an extra little surprise when they bite into it! I got rave reviews! Delish! THANKS! Will use this bread as a staple in my house! TOTAL Keeper! :D
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by LISA3267

Rich and Creamy Roasted Eggplant Soup

Reviewed: Mar. 1, 2009
This was pretty good..I increased the eggplant to 2, and used beef broth instead of chicken (didn't have any). The taste is good, however, I guess I was thinking that the soup would be a bit chunkier. Instead it came out with the consistency of a Tomato soup. Overall, I would use this as an appetizer soup rather than a meal. It's just not enough for my family to use as a dinner soup. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by LISA3267

Artichoke and Sun-Dried Tomato Cheesecakes

Reviewed: Dec. 26, 2008
These are a great and very easy appetizer to make. The only issue I had with this was making it into 24 servings. The shells come 6 to a package, which means you have to cut each one into 1/4ths, and that just makes a mess out of them. I left them whole and served that way. Flavor was great and I added more sundried tomatoes for extra flavor.. very good and will use again! :)
Was this review helpful? [ YES ]
13 users found this review helpful
Photo by LISA3267

Baby BLT

Reviewed: Dec. 26, 2008
These are a great little surprise! Got some unsure faces from the family, but once they tasted them, they couldn't get enough of them! Very YUMMY and different from your average appetizer. Served cold, the more your chew on these the more the flavor melds together! Wonderful! I let the filling sit overnight in a covered bowl and added about 1 tbsp more of mayo before filling. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 17, 2008
Great icing recipe! This is my first time using this type of icing, and I found it to be very easy to mix and 'paint' on each sugar cookie. It also was easy to work with in a pastry bag. Held it's form even through drying, and didn't run with other colors. I will be using this recipe in the future.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by LISA3267

The Best Rolled Sugar Cookies

Reviewed: Dec. 17, 2008
These were ok. I bit unflavorful, but I'm not sure if it as because I used whole wheat/white flour or that I didn't add any extra flavorings. Oh well, they still went at the office with many compliments on the cut outs. Rolled out great, I had the dough on a floured surface cut beautifully! I might try again using regular flour. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 17, 2008
This came out very dry. Followed the directions, with the only change being the Saltines. I didn't have any so had to use breadcrumbs. I don't think this would make a drastic difference in the outcome. Did not have a brown sugar taste, in fact there was an overpowring flavor of the ketchup on the bottom of the pan. I feel my meatloaf is better. sorry.
Was this review helpful? [ YES ]
2 users found this review helpful

Thick Cut-Outs

Reviewed: Dec. 15, 2008
I wanted to make these cookies but because of the egg confusion (10 eggs total?) I didn't. If the poster could clarify, that would be great. Thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

Lemon Snowballs

Reviewed: Dec. 15, 2008
REFRESHING! A nice little cookie that really bursts with lemon flavor! If you are looking for a more subtle lemon taste, omit the rinds. I rolled in confect. sugar, placed on platter then for extra presentation, sifted more sugar on top. Very pretty cookies! Reminds me of the Lemon Coolers cookies that Nabisco used to make! Only better! Thanks!
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by LISA3267

Greek Butter Cookies

Reviewed: Dec. 13, 2008
This is an extremely easy cookie to make! Crunchy like a shortbread, yet when you eat it melts in your mouth. I agree with the others when you should double the vanilla and almond flavors. When rolling out the dough, I suggest 'flouring' hands with the confectioners sugar after making every "S" cookie. this makes it super easy to roll. I was surpised how easy it was to make the S shape. I got 23 cookies out of this batch since I made them a bit bigger. Excellent recipe, will definately use again!
Was this review helpful? [ YES ]
6 users found this review helpful

Storybook Gingerbread Men

Reviewed: Dec. 8, 2008
Since this was my first attempt at making Gingerbread Men, I found this recipe extremely easy to make AND roll out. The dough was glossy and smooth, on a lightly floured surface rolled out perfectly! Lifted up with no effort, and I agree with the recommendation to use a wide spatula. Flavor was good, not too overpowering. Just right mixture of ginger and molasses. Decorated with Royal Icing recipe from this site, and it was tons of fun for my 7yr old! She was amazed at how good they came out! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by LISA3267

Best Chocolate Chip Cookies

Reviewed: Dec. 8, 2008
These cookes baked up wonderfully! I loved the recipe but made some minor changes. I used 1/2 cup butter flavored shortening along with 1/2 cup butter. Then added 1/4 tsp cinnamon. I had milk chocolate mini hershey kisses so that kinda alters the flavor a bit. However NOT in a bad way! :) Baked at exactly 10 min then cooled for 2 min more, they came out delicious! I didn't have to add the cream of tartar to make them crackly, they did that on their own. I've added my pic to show. Thanks for the recipe! I will use this one from now on!
Was this review helpful? [ YES ]
4 users found this review helpful

Turkey Pasta Primavera

Reviewed: Dec. 4, 2008
What a great, quick, healthy recipe! I had to figure out a way to use up the rest of my Thanksgiving Turkey, and found this little gem! I had a bag of frozen veggies from Trader Joes' and Wheat Spaghetti. The only thing I changed was that I used fresh chopped garlic and sea salt. Absolutely yummy! My picky 7 yr old even loved it! Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Dec. 1, 2008
Delish, Delish, DE-LISH! These came out like little pizzas in a 'shroom! I was able to make the stuffing part the night before, and it held up perfectly. I used little pepperoni snack sticks to dice up.Big sticks would have been way too hard to dice into small pieces. Followed directions exactly. No need for subsitutions! All of these went!!! THANKS!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States