Anne Recipe Reviews (Pg. 1) - Allrecipes.com (11128602)

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Golden State Mushroom Soup

Reviewed: Feb. 27, 2011
I loved this soup! I modified it a bit as I love wild mushrooms. I used portabello, shiitake, and cremini mushrooms and sauted them the way David did. I added a teaspoon of minced garlic because I am also a garlic lover! I did add some fresh thyme and basil nearing the end of the sauteeing process. I used my KitchenAid Stick Blender to puree it right in the pot and added half and half cream instead of sour cream even though I think that the sour cream tastes amazing too! I garnished it with the tops of shredded table onion. It looked incredibly gourmet and everyone loved it!! If you want a great mushroom soup recipe, look no further!
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Taco Seasoning I

Reviewed: Nov. 17, 2010
This recipe is fantastic! I make this recipe once a week and it works perfectly for taco's or burritos and even mexican rice! I use 2 lbs of ground beef and follow the recipe as described and add a few more red chilli flakes because my family likes heat. I add all the seasonings to the pan with the meat, I then add 1 cup of water and let it simmer until reduced to desired dryness. Very authentic and tastes even better the next day after letting all the flavors meld!
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Crumpets

Reviewed: Jun. 25, 2010
amazing beyond words- so easy, and so, so delicious with lots of butter and a spot of jam. As I was making these, I remembered the maple syrup jelly I got at the Toronto one of a kind show- it was fabulous.
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Pleasant Pork Chops

Reviewed: Jan. 20, 2010
This 5 star recipe had my family drooling! Even my fussy husband who does not like to try new foods quickly responded with enthusiasim! There are a few other ways that this recipe could be modified to suit your taste, such as the addition of rosemary or even more garlic. I personally would not change this! The sauce is beautiful and goes great with mini boiled potatoes and a veggie side dish.
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Torsk

Reviewed: Jan. 20, 2010
It is hard to get my family to eat fish on a regular basis. This recipe solves all that. I made it exactly as directed and the only complaint I got was that I hadn't made enough! I'm a fast learner so next time I'll double the recipe!
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