Valerie Recipe Reviews (Pg. 1) - (11128530)

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Molasses Cookies II

Reviewed: Aug. 26, 2010
These are great. Perfect with coffee. They are just like the ones I bought at an amish produce store in south central PA. Didn't change a thing except that I had dark molasses on hand instead of light. Came out wonderful. It's a keeper!
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Caramelized Baked Chicken

Reviewed: Feb. 4, 2010
Good recipe. One small change...I used 1/2 cup honey and 1/2 cup brown sugar. Alittle afraid the honey would be too much. Also simmered stovetop about 15 minutes and basted several times throughout the baking time. Will definately make again. Thank you.
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