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Recipe Reviews 5 reviews
Easy OREO Truffles
This is great! I used 3/4 of a block of cream cheese and I thought that gave it the perfect amount of moisture.

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Creamy Pesto Shrimp
We made this with homemade fettucini and added shrimp and sea scallops to it and it was wonderful!!!!

1 user found this review helpful
Reviewed On: Apr. 16, 2012
Caprese on a Stick
I chopped the basil leaves up and halved the tomatoes and mozzarella. Then I put all three items in a ziploc bag with the oil (I used garlic infused oil), salt and pepper and let it sit overnight before putting on toothpicks/skewers. The flavors blend together all the more when you let it sit for a while first.

8 users found this review helpful
Reviewed On: Apr. 6, 2011

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