Elizabeth Wadsworth Recipe Reviews (Pg. 1) - Allrecipes.com (11128457)

cook's profile

Elizabeth Wadsworth





View All Reviews Learn more

Waffles I

Reviewed: Oct. 13, 2014
This recipe is my kids' favorite. I, too, removed on whole egg and added a few egg whites. I make these on school days, so I want the kid to have a little more protein to help keep them full until lunchtime. I add bittersweet chips for one kid and vanilla chips for another. The waffles are light, fluffy, and crispy on the outside. I don't make the mix ahead of time, but I do prepare all of the dry ingredients the night before. I just add the wet ingredients in the morning, which makes things just a little faster and easier on hectic school mornings.
Was this review helpful? [ YES ]
1 user found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Jul. 7, 2014
I used the vegetable dried soup mix because that is all my local grocer had, and it still came out pretty good. The taste was great, but there was a lot of 'clutter' with all he dried veggies. I added some onion with the potatoes and sauteed for 10 minutes in the bacon grease to make up for not using leek soup. I didn't add any salt and served with some sourdough bread. The recipe made enough soup for two lunches for a family of four. I was really happy with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Hearty Minestrone

Reviewed: Apr. 6, 2014
Excellent recipe. The soup was thick enough to be considered a stew. I replaced the pasta with kidney beans to add fiber and protein without the pasta carbs. I also used whole stewed tomatoes and ran them through the vitamix to make them a tad smoother. I'm the only one who likes chunky tomato texture. I used organic, grass-fed beef, and it was still an awesome deal to feed four people. We had some left over for lunch the next day. It was really, really great. I plan on using the base as a stew for whatever I've got in the fridge. It would be great as a chicken vegetable or vegetarian stew. I really love that it's so easy to make. Thanks so much, Jessipeer!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Brownies

Reviewed: Jan. 24, 2014
Easiest recipe ever! I followed the recipe exactly as is written, and the brownies came out delicious. My son took them to school as his birthday treat for his classroom. The brownies were moist and chocolatey. If I wanted them more chocolatey, I wouldn't reduce the flour -- I would add chocolate morsels. I took me thirty minutes to produce the final product. Ten minutes combining ingredients, and 20 to bake it. I didn't add the nuts because not all kids like nuts. I plan on using this recipe for brownies when I make my brownie/ice cream/hot fudge dessert. Yum and thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Onion Baked Chicken

Reviewed: Feb. 15, 2012
Super easy and everyone liked it -- even my 9-year-old son, which is high praise. I'll definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States