Elizabeth Wadsworth Recipe Reviews (Pg. 1) - Allrecipes.com (11128457)

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Elizabeth Wadsworth





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Cindy's Awesome Clam Chowder

Reviewed: Jul. 7, 2014
I used the vegetable dried soup mix because that is all my local grocer had, and it still came out pretty good. The taste was great, but there was a lot of 'clutter' with all he dried veggies. I added some onion with the potatoes and sauteed for 10 minutes in the bacon grease to make up for not using leek soup. I didn't add any salt and served with some sourdough bread. The recipe made enough soup for two lunches for a family of four. I was really happy with it.
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Mama's Hearty Minestrone

Reviewed: Apr. 6, 2014
Excellent recipe. The soup was thick enough to be considered a stew. I replaced the pasta with kidney beans to add fiber and protein without the pasta carbs. I also used whole stewed tomatoes and ran them through the vitamix to make them a tad smoother. I'm the only one who likes chunky tomato texture. I used organic, grass-fed beef, and it was still an awesome deal to feed four people. We had some left over for lunch the next day. It was really, really great. I plan on using the base as a stew for whatever I've got in the fridge. It would be great as a chicken vegetable or vegetarian stew. I really love that it's so easy to make. Thanks so much, Jessipeer!
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Quick and Easy Brownies

Reviewed: Jan. 24, 2014
Easiest recipe ever! I followed the recipe exactly as is written, and the brownies came out delicious. My son took them to school as his birthday treat for his classroom. The brownies were moist and chocolatey. If I wanted them more chocolatey, I wouldn't reduce the flour -- I would add chocolate morsels. I took me thirty minutes to produce the final product. Ten minutes combining ingredients, and 20 to bake it. I didn't add the nuts because not all kids like nuts. I plan on using this recipe for brownies when I make my brownie/ice cream/hot fudge dessert. Yum and thanks!
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Onion Baked Chicken

Reviewed: Feb. 15, 2012
Super easy and everyone liked it -- even my 9-year-old son, which is high praise. I'll definitely make this again.
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