CaitlynChapman Recipe Reviews (Pg. 1) - Allrecipes.com (11128238)

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CaitlynChapman

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Rhubarb Dream Bars

Reviewed: Jun. 5, 2013
Oh, so yummy! I love the tart rhubarb with the sweet, buttery crust! I only added about 1.5 cups of white sugar to the custard and probably close to 6 cups of rhubarb. I love rhubarb so being able to taste it over the sweetness was exactly what I wanted! I had to add another 10 minutes to baking time as well, then it set up nicely as it cooled. Delish!
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Lite Carrot Cake

Reviewed: Jan. 11, 2012
this was delicious! I also made a few adjustments to make it even healthier... I used 2c of whole wheat flour and omitted the cake flour, 1c of unsweetened applesauce instead of oil, 2c of carrot, and 2tsp of cinnamon and added a 1/2tsp of nutmeg. It came not moist and delicious! Next time I will cut down on both sugars as it is quite sweet with the applesauce. Great with or without cream cheese icing!
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4 users found this review helpful

Penne with Asparagus and Mushrooms

Reviewed: Mar. 30, 2011
I followed the recipe exactly and I found it pretty bland as a whole. I would try it with a splash of white wine or... something! The asparagus flavour with the sauce was really good though!
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3 users found this review helpful

Kay's Shortbread

Reviewed: Feb. 6, 2011
mmm really delish. the recipe takes a little tweaking as you go along making the dough.
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14 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 6, 2011
These cookies are AMAZING! Even after they're cooled, they still have that melt-in-your mouth quality and the chips are still soft. They taste like brownies. Awesome awesome recipe just as it is!
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17 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Dec. 4, 2010
DELISH! I did do 1/2 white and 1/2 brown sugar. Also, I rolled mine into more like medallion shapes because I wanted a bigger, flatter cookie. Perfect! Mine lacked a bit of a kick because I didn't have cloves but they were still delicious! Will be making these many many more times!
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6 users found this review helpful

Caramel Pie

Reviewed: Nov. 12, 2010
SO good! I added 4 bananas, chopped, on top of the caramel, then the whipped cream. Such a great flavour combo! I also used regular pastry, I thought graham craker would be toooo sweet. Delish! Also, I think 4 hours was maybe alittle too long for the caramel. Maybe 3 or 3.5 would be perfect.
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3 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Feb. 28, 2010
Mine had to bake a little longer, in a 355 degree oven, probably because mine is tiny and my roasting pan barely fits. I added 4 bananas instead of two because I love them, and I used 1/2 cup brown sugar for fuller flavour, but found it pretty sweet. I also used too many choc chips (I just used the rest of a partly used bag so I don't know how much I used). I also added a tablespoon of melted butter to the milk mixture, because I think butter flavour goes well with bananas. But, overall, a DELISH recipe, and I think I can do it better next time.
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