Colleen Smith Recipe Reviews (Pg. 1) - (11128182)

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Colleen Smith



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Black Beans and Rice

Reviewed: Sep. 4, 2014
This is a great basic recipe! My family likes spicy so I jazzed it up with some chipotle seasoning and a hot chili powder, but it's certainly not necessary. Also, I had to add about 1/2 cup more broth (I used low sodium chicken) to keep it moist. All in all a great side dish! Thank you for posting it.
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1 user found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 17, 2012
Best tasting corned beef recipe I've ever made. So easy and yummy - I'll use it every time instead of boiling.
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3 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Apr. 17, 2011
Great peanut butter taste in a wonderfully chewy cookie. I used natural peanut butter with flax seed added so I warmed it a little in the microwave before adding the other ingredients. Everything a pb cookie should be. Thanks!
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1 user found this review helpful

Key Lime Pie IV

Reviewed: Apr. 15, 2011
Quick, smooth, delicious! I used all fresh lime juice with a bit of zest and no food coloring and it was excellent. I used fat free sweetened condensed milk and am going to try to make this same basic pie with a lot less calories. As I made it, this pie has a whopping 1900 calories total. But it is absolutely delicious and a very authentic Key Lime Pie.
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2 users found this review helpful

Chocolate Covered Pretzels

Reviewed: Jan. 13, 2011
This worked perfectly. I'm not sure why others are having trouble with it. I tossed the pretzels into a large bowl with the chocolate and used a chopstick to pull them out. I spread them out on parchment to dry. Easy-peasey.
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16 users found this review helpful

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