mama_to_3 Recipe Reviews (Pg. 1) - Allrecipes.com (11128156)

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Pub-Style Vegetarian Chili

Reviewed: Jul. 9, 2013
We LOVE this chili! It's been difficult to get my kids on-board with a vegetarian diet but this is one that everyone likes! It's very hearty and flavorful. We don't even miss the meat!
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1 user found this review helpful

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Dec. 23, 2011
This tastes amazing! So much flavor! I added a little extra garlic for extra kick and some cucumber. SO GOOD! Also, I used canned garbanzo beans (the entire can and a whole cup of quinoa (didn't soak it either). The next day it was a little dry so I served it over sliced avocado and added a splash of seasoned rice vinegar. Still super tasty!
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Balsamic Baked Tilapia

Reviewed: Oct. 10, 2011
This was so simple and SO good! I followed the recipe except I served with "Sarah's Rice Pilaf" (a recipe I found here at allrecipes.com) instead of salad greens. So tasty!
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0 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Oct. 10, 2011
My family and I really liked this rice, even better than Rice A Roni! I added some chopped zucchini and the kids didn't even notice. We had the rice as a side with Balsamic Tilapia.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 3, 2011
FYI: When it says to use a "large bowl", it means it! I used my standard mixing bowl which I consider large, and it wasn't big enough. I kept flipping the hashbrowns out!
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Sausage Pasta

Reviewed: Feb. 2, 2011
I thought this was very good. But I wanted it creamy so I threw in an 8oz block of cream cheese at the end. Also, I used fresh spinach (it's what I had on hand) and it worked just fine.
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Zippy Chicken Coleslaw

Reviewed: Mar. 14, 2010
I already had cooked chicken so I didn't use their chicken recipe. But I didn't have broccoli coleslaw mix, green onions, sesame seeds or almonds. All I put in it was the cabbage, chicken and ramen noodles. I can only imagine how much tastier it would be with the missing ingredients! The flavor ramen I had was Chile flavor and that added a nice kick to the dressing! Next time I'll double the dressing recipe and reserve a portion of it to add when eating it leftover. The noodles soaked up the dressing a bit. Very good, I will definitely make this again!
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3 users found this review helpful

 
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