Sarah K Recipe Reviews (Pg. 1) - (11127989)

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Sarah K





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Chocolate Chip Cookies (Gluten Free)

Reviewed: Jan. 16, 2010
Wow! These were so good I couldn't stop eating them. I used Bob's Red Mill GF All Purpose Baking Flour, plus added 1/2 tsp xanthan gum (per directions on Bob's baking mix). I also used Earth Balance soy free margarine b/c my toddler can't have soy. I thought the batter was a little thick at first too, but I just used my hands to shape it into balls and baked it as 2 Tbsp balls. Did I mention they are light & fluffy?!
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