casey Profile - (11127694)

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Member Since: Jan. 2010
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Recipe Reviews 7 reviews
Chicken Cordon Bleu II
This came out delicious. I pounded the chicken out quite a bit, and sprinkled some chopped basil on top of the ham & cheese. As well as a sprinkling of salt and pepper. In the flour mixture I added 2 teaspoons of garlic powder. At the very end I also added julienned basil. my boyfriend loved it, I'll make it again.

2 users found this review helpful
Reviewed On: May 29, 2011
Easy Chocolate Creme Brulee
I couldn't give this recipe a better review for the same reasons of the person before me. I made revisions as I went along, however, and it came out amazing. First thing, I cut the recipe back to 4 servings, which resulted in 5 4oz servings. I used a pint of heavy whipping cream, mixed in the vanilla extract and added some fresh grated nutmeg. I warmed the cream until scalding and removed it from the heat, and carefully whipped in an 11 oz bag of 60% cacao Ghirardelli chocolate chips. In another bowl I mixed 4 egg yolks with 1/3 cup powdered sugar and then mixed that into the chocolate cream. Then into the ramekins, which I did stand in a bain-marie. (Which for me was a casserole dish with some water, with the ramekins sitting about 1/2 submerged) it is easy and cooks the creme brulee's to perfection. 30 minutes later at 350, they were perfect. I love breaking through the hardened sugar with my spoon. delish with these modifications!

3 users found this review helpful
Reviewed On: May 29, 2011
Simply Traditional Lasagna
This is a fabulous, easy lasagna. Tastes very traditional and comforting, not overly cheesy and fluffy. MmmMMMm my favorite recipe I've found so far. I used ground turkey usually.

0 users found this review helpful
Reviewed On: Apr. 22, 2010

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