rg48772 Profile - Allrecipes.com (11127687)

cook's profile

rg48772


rg48772
 
Home Town: Minsk, Belarus
Living In: Florida, USA
Member Since: Jan. 2010
Cooking Level: Professional
Cooking Interests: Healthy
Hobbies: Sewing, Painting/Drawing
Recipe Box 0 recipes
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About this Cook
I came from Russia in 1978
My favorite things to cook
Soups
My favorite family cooking traditions
Cooking soups professionally
Recipe Reviews 3 reviews
Ukha (Russian Fish Soup)
I make fish soup very simple. I use 14oz caned pink salmon, use liquid as well. 2 Quarts Water. 4 large potatoes,peeled and cubed. 1 big onion chopped. 3 stalks celery chopped. Chopped parsley and fresh or dried dill. 4 Bay leaves. 20 freshly crushed whole black peppers. 1/2 TBS salt. I cook all ingredients, including liquid from the canned salmon for 20 min, except for salmon and fresh dill. Then I add salmon, breaking it in pieces before adding to soup. Simmer for the final 5 min. Add more pepper or salt to taste. Garnish with fresh dill. May add 1 tsp. sour cream to an individual bowl.

7 users found this review helpful
Reviewed On: Apr. 9, 2010
Jean's Homemade Chicken Noodle Soup
A great recipe!! I modified it a little: 1) I used a homemade chicken broth instead of canned. 2) I used ginger paste and chopped garlic to coat the chicken before sauteing it, instead of using ginger root. 3) I added a little chicken broth on a skillet for sauteing chicken pieces, instead of using olive oil. Oil kills the taste of a chicken soup. Soup came out very tasty, good enough to serve it in a restaurant!!!

14 users found this review helpful
Reviewed On: Apr. 9, 2010
Mushroom Barley Soup
I also add cubed potato, it makes it more starchy. For extra flavor, I add one envelope of Lipton Onion soup and 3 dry bay leaves during cooking. I also add one teaspoon sour cream into my soup bowl. And I use baby bella mushrooms.

3 users found this review helpful
Reviewed On: Jan. 16, 2010
 
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