b39tigress Recipe Reviews (Pg. 1) - Allrecipes.com (11127626)

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Italian Creme Layer Cake

Reviewed: Jan. 21, 2013
This is a delicious cake! I made I for the first time for a funeral dinner and everyone raved! I did follow directions to a "T" - but it fell apart when it was cut. Any ideas why? I will make again, but would prefer that it cut more easily.
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Too Much Chocolate Cake

Reviewed: May 6, 2011
Try something different ... use a Cherry Chip Cake Mix (instead of Chocolate) ... gives this chocolate cake a new twist. Obviously not as chocolatey - but still delicious with a chocolate/cherry taste! No matter how you do it - you can't go wrong with this recipe.
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3 users found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: Apr. 29, 2011
I used the oil and herbs from this recipe on top of the "Tasty Buns" recipe also from Allrecipes .... DELICIOUS! It was super easy and with the oil and herb mixture, they were delicious with dinner! WOW! Will definitely use again and again.
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Tasty Buns

Reviewed: Apr. 29, 2011
YUM! And so easy. I made these and used as dinner rolls (as opposed to buns). Next time I will halve the recipe again and make them smaller (more the size of dinner rolls). SUGGESTION: Use recipe from AR "Herb Garlic & Cheese rolls". Use just the oil and herbs from this recipe as a topping for the Tasty Buns .... YUMM-O!!! Perfect. *Caution* About 110 is the warmest you want the milk mixture - any more may kill the yeast and rolls won't rise correctly. I heated milk mixture in the microwave for about 45 seconds and let it cool for a few minutes. (use thermometer to be exact - don't guess) Again - these were YUMMY and I will definitely make again. Very easy!
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Mozzarella Basil Bread

Reviewed: Mar. 16, 2011
Delicious! Easy to make too, especially if you have a KitchenAid mixer with the kneading accessory. My yeast didn't do as well as I like, but that was my fault, NOT the recipe! If you like flavorful bread, try it. I am sure you won't be disappointed.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 21, 2011
Delicious and so easy! It makes any type of steak cut come out tender and full of flavor. I use this almost any time I make steak now. Also, my husband used the leftovers on potatoes before roasting them .... what a fantastic way to use the marinade without throwing out!
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Honey Cornbread

Reviewed: Jan. 9, 2011
This is delicious and not hard to make. It made more than my husband and I needed ..... would probably cut recipe in half if I make again. Having said that .... I must confess I LOVE Jiffy cornbread mix and will probably stick to that. NOTHING wrong with this recipe - it is very, very good. But Jiffy is easier and tastes great too. :-)
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Roasted Red Pepper Cream Sauce

Reviewed: Apr. 22, 2010
YUMM-O!! This was devoured at my house. I added chicken tenders that I sauteed in olive oil. It was fantastic!! Thanks Bob.
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