cmkenn Recipe Reviews (Pg. 1) - Allrecipes.com (11127531)

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Grandma's Chicken Chardon

Reviewed: Dec. 12, 2014
I have made this twice and each time turned out perfectly and tasted so delicious!
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Bread and Celery Stuffing

Reviewed: Dec. 12, 2014
This was my first time making stuffing and this recipe was so easy. So simple and yet so delicious. This one is a keeper. :)
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 12, 2014
Everyone loved it! I baked my sweet potatoes whole in the oven which developed the sugars and made them so sweet that I barely added any sugar to them. I doubled the topping. It was delicious!
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1 user found this review helpful

Quick Oatmeal Pancakes

Reviewed: Aug. 3, 2014
This was amazing! My kids loved it. I would suggest making a double batch because these are so delicious they go fast. We will be making this again very soon.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Aug. 3, 2014
So simple and so delicious!
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1 user found this review helpful

Grilled Cilantro Salmon

Reviewed: Oct. 20, 2012
Excellent Recipe!
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0 users found this review helpful

Lisa's Favorite Carne Asada Marinade

Reviewed: Dec. 31, 2011
I marinated for 3 days and it was very good! slice on an angle and against the grain for more tender texture.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 31, 2011
Very good cookies! I substituted almond extract for the vanilla and they were so flavorful.
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2 users found this review helpful

Egg Casserole

Reviewed: Oct. 16, 2011
The ratio of ingredients is off. Its too cheesy, not enough bread, probably a little more egg would make it better as well.
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3 users found this review helpful

Grilled Chicken Burgers

Reviewed: Jul. 22, 2011
This was so good! The vegetables keep the meat moist so you dont have to worry about over cooking it. (I always worry with chicken) It is healthy and delicious! This has become one of my favorite recipes.
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5 users found this review helpful

Happy Birthday Cake

Reviewed: Apr. 19, 2011
This cake is very crumbly almost like cornbread. I like dense cakes but this one was too crumbly and dry. My guest thought it was strange for a cake to be falling apart the way it did
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2 users found this review helpful

Chicken Diablo

Reviewed: Mar. 14, 2011
My husband loved this. Not too spicy. Very good.
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7 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 14, 2011
This was delicious! The only problem is the cheese runs out after the first slice. Regardless, I will make this again and again.
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7 users found this review helpful

Toscana Soup

Reviewed: Mar. 14, 2011
So good! It tastes very similar to olive garden. I was impressed!
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4 users found this review helpful

Anaheim Fish Tacos

Reviewed: Dec. 4, 2010
This was sooo good. I used swordfish and fish stock. My husband is from California and has had many types of fish tacos. He said this was one of the best he's had. I will be making this again and again.
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6 users found this review helpful

Red River Beef Stroganoff

Reviewed: Sep. 22, 2010
Very good recipe! I added fresh mushrooms and marinated the meat with a few splashes of sherry wine.
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Sep. 20, 2010
Very flavorful. I used sherry wine and could really taste it in the back ground. The seasoning was too salty so I wasnt able to make a gravy from the remaining liquid. The meat was really good. Just make sure not to cook to long in the crock pot. Will make again and again!
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1 user found this review helpful

Tangy Fajita Marinade

Reviewed: Aug. 15, 2010
This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.
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3 users found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Jul. 29, 2010
good receipe, pretty presentation. I used chicken thighs and italian seasoning. will make again
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 6, 2010
This recipe was okay. I think it would have been better if only dark meat was used. The chicken breast was a little dry. Definately needs to be eaten right away, doesnt taste right the second day. I bet cooking it in a crock pot would be easier and make the meat more tender.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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