Bobby02879 Recipe Reviews (Pg. 1) - (11127328)

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Sausage Pasta

Reviewed: Feb. 2, 2013
This recipe is very good. I did make a few changes. I sauteed the sausages till they were almost cooked through figuring they would continue to cook while the sauce was reducing. I ran out of basil and used McCormicks Italian Seasoning. And I reduced the chicken broth to 8 oz. I did add the spinach but next time I will switch it with two sauteed green peppers.
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Mama Corleone's Sausage and Peppers

Reviewed: Dec. 29, 2010
This was excellent. I did add sliced onion and DelMonte petite cut tomatoes to the bell peppers. And I did not slice the sausages lenghtwise and remove the skins but just cut them in half while they were sauteing. I also let the dish sit all combined for almost an hour...then reheated adding grated parmesan and parsley before serving. Very good!
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Irish Lamb Stew

Reviewed: Jan. 16, 2010
This stew was great! I did add a bit of rosemary as recommended by another reviewer, and I also added a bit more sauvignon blanc and water before adding the vegetables. I also added 2 stalks of celery (recipe for 4 servings) sliced. For potatoes I used 2 red potatoes each cut into 1/8ths. I didnt have the foresight to prepare this meal the day before, but I did have time to let it sit for 90 minutes before rewarming and serving. It was absolutely delicious. I served it with a simple green salad and warmed Italian bread.
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9 users found this review helpful

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