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Port And Mushroom Sauce Chicken
I LOVED this recipe!! I made some modifications based on what I had lying around. I only had white wine, so I nixed the port. No shallots on hand, used onions instead. Didn't use any tarragon or parsley. I added some garlic (What are mushrooms without garlic??) I also tripled the sauce. Overall . . . fantastic!
1 user found this review helpful
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Reviewed On:
Jan. 16, 2011
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