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Kielbasa with Peppers and Potatoes

Reviewed: Jan. 24, 2010
I made this into a soup and it turned out great! I used celery, garlic, green and red peppers, onion and red potatos along with the kielbasa. I browned the kielbasa before adding to the soup and added potatos at the end to prevent them from getting mushy. Also added thyme, basil, hot sauce and pepper for some spice. Very tasty and will make it again!
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Big Ed's Cajun Shrimp Soup

Reviewed: Jan. 17, 2010
Good start for a recipe, but I added some chicken broth to thin out the tomato juice and added diced tomatos, celery and shallots. I didn't use the full amount of clam juice as I'm not fond of clams, and makes it too fishy. Delicious! Next time, I will try adding some okra.
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