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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 23, 2012
A very excellent dinner on cool nights! As one reviewer said this is a versatile recipe and you can add different things. I added chopped spinach and a whole (chopped) green pepper. I also used a can of tomatoes instead of fresh. Served with garlic bread and VIOLA!!!! Glad to know that the sauce is added to the pasta before serving so the sauce can be absorbed in to the pasta Funny...I was looking for a recipe to use up some heavy cream that was in the fridge! Jackpot! It's a keeper.
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