Jennifer Engelmann Profile - (11126599)

cook's profile

Jennifer Engelmann

Jennifer Engelmann
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
One Bowl Chocolate Cake III
Love this recipe. I have made it so many times I have it memorized. I make mine in a bundt pan and bake for 50 min. I frost it while it's still pretty warm and it looks great. I get requests for this cake often for people's birthdays.

2 users found this review helpful
Reviewed On: Mar. 5, 2012
Puppy Chow
Great Recipe. Made it twice. Once I needed to make it with 8c chex since I was almost out and it still turned out good.

1 user found this review helpful
Reviewed On: Mar. 5, 2012
Cranberry Gelatin Salad
The jello turned out more like sauce. It had a good flavor but not a thick jello consistency at all. I put another pack of jello after 1 night and it still didn't set up completely. I ended up freezing it and calling it sherbert.

3 users found this review helpful
Reviewed On: Dec. 1, 2011

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States