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Avocado and Tuna Tapas

Reviewed: Jun. 2, 2010
I made this for a Spanish Tapas party, so I had to change the recipe slightly: 2 tortilla shells, butter both sides and heat on griddle to make crispy. I then basically doubled the recipe (except I only needed 3 avocados and 3/4 red bell pepper and 4-5 green onions) Cut the tortilla shells into eighths, place an avocado slice on the tortilla shell, top with a spoonful of the tuna mixture (I used a cookie scoop), and I placed a fresh cilantro leaf on top. This made smaller portions for many hands at the party. It was a huge hit!!
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