Chariot Recipe Reviews (Pg. 1) - Allrecipes.com (11126528)

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Mahogany Chicken Wings

Reviewed: Jun. 17, 2013
YUM!!! This was good. Thanks for the recipe.
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Simple BBQ Ribs

Reviewed: Jun. 16, 2013
Wow these are good. Great alternative for grilled ribs. I love grilled ribs, but when you can't grill this is great. Very tender and tasty.
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President Ford's Braised Eye Round Steak

Reviewed: Jun. 11, 2013
It was good and tender for a cheap meat. But the sauce was thin next time will add cornstarch to thicken and maybe some mushrooms.
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3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Mar. 21, 2013
YUM!!! Turned out great. Followed recipe as is. Will be using recipe again. Everyone in my household loved it. Just as good as out local Chinese restaurant. Thank you
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1 user found this review helpful

Dad's Simple Steak Marinade

Reviewed: Feb. 2, 2013
Great taste. Didn't change a thing. Made it for a tough cut of meat, marinated it for a day and the meat was so tender and Delicious. Thanks for the recipe
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Chicken Teriyaki - It's a Secret

Reviewed: Aug. 30, 2012
Quick meal, GREAT recipe. Everyone loved it last time I made it. Will be making agian tonight and best of all I don't even have to change or aded anything. Recipe is good as is.
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1 user found this review helpful

Barbequed Steelhead Trout

Reviewed: Aug. 14, 2012
Like many of the reviewers I accidently bought the steelhead thinking it was salmon at my local Costco. But I do not regret it. This was fantastic. Thanks for the recipe. I will be makeing again. There wasn't enough to go around.
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1 user found this review helpful

Beer Batter for Fish

Reviewed: Jul. 31, 2012
Excellent!!! Just like the resturants. I did have to add more beer like other reviews, the batter was too thick. I also had alot of batter left over ,so I made onion rings with it. I will use this recipe again.
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1 user found this review helpful

Pizza Dough I

Reviewed: Apr. 13, 2012
Yum!!! What a great quick pizza. Everyone enjoyed it. Didn't have to let it rise. Thank You for the effortless pizza.
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Man Dip

Reviewed: Feb. 6, 2012
Made these for our SuperBowl party last night. Everyone loved it, all gone. Thank You. GO GIANTS!!!
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: Feb. 6, 2012
Made a large amount of these for the superbowl last night. EXCELLENT. They all went not one left. Thank You.
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Flavorful Beef Stir-Fry

Reviewed: Jun. 24, 2011
Very Good!! Thanks for posting. I thought that this recipe would be salty because of the amount of soy sauce, but it really wasn't. All in my household ate this and liked it (including my kids and father). I will make again.
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1 user found this review helpful

American-Style Red Beans and Rice

Reviewed: Jun. 22, 2011
Great Recipe. Easy and fast. It was a little too salty for my tastes so next time I will cut back on the Adobo. But all in all very tasty. Big hit with my father and kids.
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Marinated Baked Pork Chops

Reviewed: Sep. 27, 2010
Very Good!!!! Yum
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Mom's Zucchini Bread

Reviewed: Aug. 7, 2010
EXCELLENT!!!!!!!
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Photo by Chariot

Quick Quiche

Reviewed: Jul. 27, 2010
GOOD, EASY RECIPE. Quick clean up. Since I just lost a lot of weight recently I did change a few things. (as I'm watching what I eat) I changed the bacon to turkey bacon, used 1cup of egg beaters, used skim milk and added sauteed fresh spinach. Left the cheese the same. Even with the reduced calorie version it was delicious. If it was prior to my weight loss I probably would not change a thing. Thanks for the recipe.
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38 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jul. 5, 2010
Love this sauce. The only thing I changed is to add 4 tablespoons of fresh basil, and leave out the onions. What a great consistency. My Italian Grandmother liked it also. She is very picky about her sauce.
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Chicken Spaghetti Salad

Reviewed: Jul. 5, 2010
What a GREAT meal on a hot summer day. Good idea for spaghetti leftovers. My family loved it, my very picky daughter had seconds. I did leave out the ginger-root, just because I didn't have any. It was still very good. I will make this again maybe next time I will try it with the ginger. Thanks for the recipe.
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10 users found this review helpful

 
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