Ron Cianciulli Recipe Reviews (Pg. 1) - (11126425)

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Ron Cianciulli




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Chicken Massaman Curry

Reviewed: Dec. 4, 2014
I did not like this adaptation of one of my favorite dishes. Too much of all of the wrong flavors and turned out a thick, colorless mess. It is rare that I choose to waste food and skip a meal on my budget.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Nov. 8, 2010
The recipe calls for a spice or two that aren't in my cabinet. I substituted ground white for the ground red pepper. I didn't have garlic salt or seasoned salt, so i added a bit extra of regular salt and powder. Bullion was unnecessary too. I use vegetarian meat and I added a bit more water, and it came out superb....
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Chocolate Peanut Butter Bars IV

Reviewed: Aug. 24, 2010
All I can say is WOW! Excellent recipe as is. I did use milk chocolate in place of semi sweet morsels. Plus I only used a cup of confectioner's sugar and they came out great! Also, I used organic peanut butter to cut down on the sugar content. Still rocked!
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