Jennifer Zwarg Recipe Reviews (Pg. 1) - (11126305)

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Jennifer Zwarg



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Frittata with Leftover Greens

Reviewed: Feb. 5, 2013
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
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Lemon Garlic Tilapia

Reviewed: Dec. 14, 2010
I added shallots and used thyme instead of parsley. Saute them with the garlic and add to the melted butter. I added the lemon juice a few mins later and served the butter mixture over the cooked fish. It turned out so good, my boyfriend that usually hates fish ate 3 helpings!
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Balsamic Bruschetta

Reviewed: Nov. 15, 2010
I made this for a girls night and everyone gobbled it up. I added herbed goat cheese to the mix and a dash of lemon juice. It turned out rich, creamy and delicious. I will definitely make this again..maybe with feta cheese the next time. I gave 4 stars because you definitely have to add some extra flavor or it will be a little bland.
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