Jennifer Zwarg Profile - (11126305)

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Jennifer Zwarg

Jennifer Zwarg
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Frittata with Leftover Greens
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.

3 users found this review helpful
Reviewed On: Feb. 5, 2013
Lemon Garlic Tilapia
I added shallots and used thyme instead of parsley. Saute them with the garlic and add to the melted butter. I added the lemon juice a few mins later and served the butter mixture over the cooked fish. It turned out so good, my boyfriend that usually hates fish ate 3 helpings!

3 users found this review helpful
Reviewed On: Dec. 14, 2010
Balsamic Bruschetta
I made this for a girls night and everyone gobbled it up. I added herbed goat cheese to the mix and a dash of lemon juice. It turned out rich, creamy and delicious. I will definitely make this again..maybe with feta cheese the next time. I gave 4 stars because you definitely have to add some extra flavor or it will be a little bland.

2 users found this review helpful
Reviewed On: Nov. 15, 2010

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