tjberger87 Recipe Reviews (Pg. 1) - Allrecipes.com (11126131)

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Chicken-Baked Chops

Reviewed: Sep. 24, 2011
09/24/11 Simple, tender and delicious...followed the recipe exactly. The gravy was really yummy over the side of veggie rice (sauted carrots, onions, spinach and mushrooms). My son said it's his new favorite food...thanks for sharing. 10/11/11 So i've made these again - since it's my son's new favorite. I mixed up a little bit and it was delicious! Browned the pork chops in a little olive oil and butter, removed and set aside. Sauted some mushrooms in the meat drippings and then deglazed with a bit of chicken stock. Wisked in a tablespoon of dijon and let it reduce a bit. then mixed in the cream of chicken soup and worchestire. then in the oven to bake! What a great flavor! Keep in mind i had a little extra time and some mushrooms i needed to use. The origninal recipe is excellent on it's own.
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6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 6, 2011
these are a fantastic little snack! a friend suggested that i add a little cayanne to the brown sugar - these babies were off the chart yummy!
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5 users found this review helpful

Craig's Cocktail Sauce

Reviewed: Dec. 24, 2010
Delicious! i was in a pinch with no cocktail sauce christmas eve with a 1/2 bushel of oysters! this was so good, i'll never buy it pre-made again! only change was i used A1 Garlic which gave it a little extra flavor! nice recipe!
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5 users found this review helpful

Roasted Corn on the Cob

Reviewed: May 15, 2010
easy and delicious! cut the corn off of the leftovers and pan warmed it the next day...great flavor! i'll definately do this again!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 17, 2010
Delicious....family declared this the best pot roast ever.... made a few changes... 1) cooked in convection oven at 350 for 3 hours 2) Cooked two roasts....we like lots of leftovers 3) Smeared roasts in deli mustard and seared all sides 4) Used two onion soup mixes and 1 can cream of mushroom 5) Added thin sliced mushrooms and onions the last hour... 6) Removed roasts added 1 1/2 cups water to make more gravy Served with rustic mashed potatoes, steamed broccoli and califlower.
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0 users found this review helpful

 
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