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I liked this, my husband loved it. I couldn't make it true to the recipe because I didn't have everything on hand but it still worked out well! I substited the can of cream of chicken soup for cheese soup, omitted the processed cheese, chicken broth, and the can of diced green chiles. I used hot enchilada sauce and added cumin and black beans and sprinkled the top with shredded cheese. It was VERY spicy, much to the delight of my husband. I will definitely make this again.

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Lemon-Curry Chicken Casserole

Reviewed: Mar. 6, 2010

Yum! I used plain greek yogurt in place of mayo. I added brown rice, also.

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Roasted Red Pepper Cream Sauce

Reviewed: Feb. 24, 2010

I used jarred roasted red peppers and added some frozen spinach. I used whole milk and thickened with cornstarch, which worked fine. Served over toretellini. Will definitely make this again.

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Spaghetti Sauce with Ground Beef

Reviewed: Feb. 24, 2010

I use ingredients that I prefer- roasted red peppers instead of green, two fresh tomatoes and only one can of diced, plus an extra can of sauce. I will never used a jar of spaghetti sauce again!

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Slow Cooker Manly Stew

Reviewed: Feb. 24, 2010

I used cream of celery soup instead of mushroom. A bit salty, next time I will try adding some veggies to help with that. Very good over mashed potatoes! (Though we joked that it looked like Alpo!)

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Lazygirl's Ground Turkey Stroganoff

Reviewed: Feb. 24, 2010

I used cream of celerey soup because it was all I had, still very good. Like others, I added several garlic cloves while cooking the turkey and a small bag of frozen peas. I will definitely make this again.

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Chicken Flautas

Reviewed: Feb. 24, 2010

Yum! I more oil than the recipe calls for. I used white mexican cheeses, not monterey/cheddar. I do wish I hadn't put the cheese on top because it just dried out. Very crispy and delicious!

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