lucylove Profile - Allrecipes.com (11125960)

lucylove


lucylove
 
Living In: Wesley Chapel, Florida, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Needlepoint, Boating, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
 
Jul. 22, 2012 10:46 pm 
Updated: Jul. 29, 2012 5:23 pm
I promised that I'd tell you how to get other people to cook for you. Here's how it's done. First, you're going to need a boat. Although any nice set of stairs will do the trick. But really, a boat is best.  About a month ago we had our boat moved from the Great White North (Puget Sound) down… MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  Stupid Simple Cooking
  
Turkey Sandwich, Anyone?
Blake Jedi (2 1/2)
Asian Lettuce Wraps with Lime Cilantro Rice and Napa Cabbage.
New Townie
About this Cook
I'm a young retiree, happily settling into the Florida lifestyle with my husband, Steve, a retired Naval officer. After 10 years of living on opposite coasts, we're now 2 minutes from our son and his family, including our 4 grandsons, ages 3-11. We love going to their soccer and football games, and they get really cranky if they don't get to see Nana and Papa every week. Bliss! Since moving here in January 2011, we've really embraced the lighter side of life, from cooking to cleanup. That means grilling, of course, and Steve has taken to it with a vengeance. I've risen to the challenge by thinking of new things to grill (new for us, anyway) and new ways to do it. We're having a ball. In May 2011 I was diagnosed with Gluten Intolerance. Bummer. But I'm making the best of it, cooking so much more from scratch than ever before, and loving the tastes and textures of this fresher way of cooking. Allrecipes is my homepage!
My favorite things to cook
All-day meat sauce for pasta. No, seriously! There's just something so satisfying and visceral about it. Maybe it's the aroma filling my home. Maybe it's the tinkering. You know; taste, add a pinch of this, a dash of that. Have some wine. Repeat. I think it's the purest expression of love from a cook. I like to invite others to taste and make suggestions. Of course, there's no recipe for this at all! It's just a labor of love, and the slow, easy pace is like catnip, enticing guests to come join in and linger in the kitchen. Heaven! UPDATE: There IS a recipe for this now; Mock Bolognese Sauce, in my Recipe Box. Take a peek.
My favorite family cooking traditions
We used to have many, all centered around Thanksgiving. 2 kinds of cranberry sauce; one homemade, the other slices from a can. Yes, I know, but my mother thinks it's the bomb. Green bean casserole, always from cans. Aunt Shirley's extra-fluffy mashed potatoes. Sadly, most of my mother's sibs are gone now, but I'm making new traditions with my son, who is one fearless cook! We've finally celebrated a holiday season that doesn't include a plane trip, enjoying our Florida weather so much that we skipped the formal dinner in favor of a pool party, complete with ribs, potato salad and baked beans. We may have started a new tradition of our own.
My cooking triumphs
Chicken Tacos, making it up as I went. Turned out so good, so perfectly seasoned, I had to write it down so I could do it again. Simple? You bet! Lame, for sure, but that's the dish that taught me to just 'go for it!' and helped me shed my fears of working without a net (recipe). I've had many successes since then, but that one dish will always be my reminder that this isn't rocket science, it's cooking! The worst thing that can happen if I screw up completely is that we go out for dinner, and that's not so bad!
My cooking tragedies
Oh, they are legion. But as with my triumphs, one stands alone. Whipped cream! The very first time I made it I was a young bride, eager to impress my groom. It's cream and sugar, what could go wrong? Plenty, as I found out. First, it's a bad idea to turn your hand mixer to HIGH and plunge it into a bowl of cream. Take my word for it. After I washed down the walls and took a shower, I opened another carton of cream and did better. For a minute or two. Very soon I found myself calling my mother to ask what these little yellow things in my whipped cream were. "Butter," she replied, then explained to me the mechanics of churning butter. We didn't have freshly whipped cream that night, but the next morning we had plenty of sweet butter for our biscuits (from a can!). My mother and I both love to share this tale, as almost every bride has a similar story to tell, of tragedy and mother's love. It's humbling and comforting at the same time.
Recipe Reviews 123 reviews
Easiest Mac-N-Cheese Ever!
This is the mac n cheese I was raised on, my son was raised on, and my grandsons are being raised on. I give a nod to progress by nuking the cheese and milk in the serving bowl while the pasta cooks, and use extra milk because I prefer mine a little more creamy. Otherwise, why change over 50 years of cheesy, creamy perfection?

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Slow Cooker Cranberry Sauce
After 40 years of stovetop cranberry sauce, we made this one this year. Best ever, and for the first time, there wasn't a drop left. We did have about a half bag of leftover berries from another dish that went into this one, without adjusting the other ingredients. I don't know how much difference it made, I just know it was the best ever.

1 user found this review helpful
Reviewed On: Nov. 29, 2014
Best Bread Machine Bread
This bread made me throw away the recipe book that came with my new bread machine. I've made it twice and highly recommend it, with a minor tweak. As written, it's pretty close to my memory of Wonder Bread, extremely light and very fluffy. Just a tiny bit too fluffy for me. The second batch I baked using LUBSY's variation for a whole wheat loaf. Check the "most helpful" reviews, it's at or near the top. This was a better match for my taste. We prefer Arnold's/Oroweat brands, and the whole wheat variation is spot on. I screwed up and forgot the dry milk. It still rocked. The next time I make a white loaf, I'll follow LUBSY's ingredient list using White Whole Wheat flour + Bread flour. I'm sure it will be perfection, too. Thanks to SHECOOKS2 and LUBSY... this is wonderful daily sandwich bread, the best I've ever baked. There will be no other in my house. Can't wait to add hot cereal to it for a multi-grain loaf. ***UPDATE*** For burger/hotdog rolls, use the white version with the following changes: use butter instead of oil, increase sugar to 3 tablespoons, add ¼ cup dry milk. Delicious. I used an egg white wash to adhere sesame seeds to my hamburger rolls, and tossed the yolk into the dough. Tried the whole wheat variant w/o proofing the yeast first. The loaf was still edible, but it was more dense and not light and foldable at all. Follow the recipe. It matters.

2 users found this review helpful
Reviewed On: Oct. 7, 2014
 
Cooks I Like view all 12 cooks I like
Cooking Level: Expert
About me: Hi everyone!I'm a stay at home wife. Love to… MORE
Cooking Level: Expert
About me: I started cooking with my mother and grandmother… MORE
Cooking Level: Intermediate
About me: I'm mostly a baker but I like cooking too - now… MORE
Cooking Level: Expert
About me: I am obsessed with my kitchen. It is never… MORE
Cooking Level: Professional
About me: I am a classically trained chef (Culinary… MORE
Cooking Level: Expert
About me: Let's see, in keeping it to a subject, at age 22… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States