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Mom's Zucchini Bread

Reviewed: Sep. 13, 2011
I followed the recipe exactly and it turned out perfectly. There's no reason to mess with this perfect recipe--all the additions, subtractions, substitutions--bah, you don't need to. It IS sweet, but delicious and VERY moist. Don't throw out the zucchini liquid or strain it, it makes it moist.
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Key Lime Cheesecake I

Reviewed: Jun. 10, 2010
the best cheesecake ever. I was fortunate to have key limes from a neighbor, the balance was wonderful. I even forgot to turn the oven off and let it sit, ended up baking it for almost 45 min. longer, but it turned out fabulous nonetheless. My husband loved the zest in the cake. You definitely need the whipped cream (get the real stuff, not Cool Whip) to balance out the tartness though. So easy and delish!
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