Chris Talbot Recipe Reviews (Pg. 1) - Allrecipes.com (11125590)

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Chris Talbot

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Braised Lemon Pheasant

Reviewed: Mar. 20, 2014
I made this for a wild game dinner and it was a hit. My friends asked to take the leftovers home. Next time they came back they asked if I had any more. I did use chicken broth instead of beef and white wine instead of water. It came out perfect in the slow cooker.
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Braised Lemon Pheasant

Reviewed: Mar. 20, 2014
I made this for a wild game dinner and it was a hit. My friends asked to take the leftovers home. Next time they came back they asked if I had any more. I did use chicken broth instead of beef and white wine instead of water. It came out perfect in the slow cooker.
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0 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Jan. 18, 2011
Recipe is perfect just as it is! I made these at Christmas, and they were gone before any of the other cookies!
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6 users found this review helpful

Singkamas (Jicama) Salad

Reviewed: Jun. 9, 2010
Delicious, light, refreshing salad. I made as directed, except I cut back on the ginger. It was wonderful. I took to a potluck and was asked for the recipe. I wondered how it would be leaving out the ginger and adding lime juice and cilantro. I'll try that next time. Definitely a keeper!
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14 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Feb. 16, 2010
I followed some the changes recommend, and used cream of coconut. It was wonderful! I couldn't find frozen coconut here, so had to use the regular coconut from the store.
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0 users found this review helpful

 
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