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Greatly Improved Granny Kat's Pumpkin Roll

Reviewed: Jan. 13, 2011
Thanks for the specific instructions. This was my first attempt at a roll and it turned out perfectly! Yummy and beautiful! The only difference I made was I used a pastry cloth instead of kitchen towels.
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Flourless Peanut Butter Cookies

Reviewed: Jan. 13, 2011
I thought this was really good and very simple! Like others I divided the sugar, using 1 cup of white sugar and 2/3 cup of brown sugar, I also added 1 tsp. of vanilla. I did notice that these do not spread while baking much so you can put a lot of cookies on one sheet. I separated my batch and added chocolate chips to one half. The plain cookies baked to perfection, nicely brown on the bottom still soft and chewy on the inside in about 12 minutes. The chocolate chip/peanut butter cookies took closer to 20 minutes to bake through, and I did press these cookies with fork tines just like the plain variety. This recipe yielded close to 50 cookies! Great for big crowds! Both were yummy! So super easy!
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Chicken Delicious

Reviewed: Jan. 18, 2010
Although I thought this recipe was a good base, I took the advice of some other reviewers and modified it slightly. I used 4 chicken breasts, subbed cream of broccoli for celery soup, and also added 2 garlic cloves and chopped onion. About 30 minutes before time to eat I tossed in the parm and a bag of frozen broccoli. I think adding a veg to the gravy made it more of a meal, served over white rice and with a side salad. It was really delicious, definitely will have it again. Sooo EASY! I thought the lemon juice and sherry added to the flavors of the sauce, made this recipe stand out from every other chicken w/ creamed soup recipe!
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